CROCK POT PORK CHOP DINNER WITH APPLE AND SQUASH

I missed posting this yesterday. I spent the day re-covering my couch instead of getting on the computer. Sorry.


PORK CHOPS WITH APPLE AND SQUASH

Peel and scoop out seeds, 1 small butternut squash and cut into bite size pieces. Cut and core 3 large, unpeeled, apples. Cut into bite size pieces. Place both in the crock pot with 2 TBSP dry onion flakes (or use 1 small fresh onion), and 1 TBSP spicy mustard (optional).

Cut excess fat from 4-6pork chops. Place meat in a large ziploc bag with 1/3 c each brown sugar and white sugar, 2 TBSP flour, 1 tsp. cinnamon, 1/2 tsp. salt. Toss to coat and place meat in crock pot with remaining breading.




Cover and cook on low 8-10 hours or until pork is tender.

**add a handfull of toasted pecans or walnuts to the top of each helping for variety.